Mouth Watering Mint Chutney

Although this is an Indian influenced chutney, it can be served with Continental or Western cuisine. It takes only minutes to make and is a great accompanyment for snacks, finger foods, or main courses. Omit the chili and garlic for a less spicy version.

1 handful fresh Mint Leaves
1 handful fresh Coriander Leaves
1 Green chili, chopped
1 clove garlic chopped
1 whole Lemon or Lime
2-3 teaspoons of Water
Pinch of salt or to taste

Put all ingredients in a blender and puree until you have a smooth paste. That's it, now wasn't that easy?