Pan Seared Rack of Lamb

This is so easy to prepare and oh so delicious! It's what I am having for dinner tonight.

12 to 16 oz Rack of Lamb
Salt to taste
Pepper to taste
1 Tablespoon Olive Oil

Season lamb with kosher salt and cracked black pepper
Add olive oil to a large sauté pan and sear lamb 2-3 minutes on each side.

Put lamb in baking pan and cover pan with aluminum foil. Cook lamb in oven preheated to 450 degrees for 7-10 minutes until medium rare. Let lamb rest (cool slightly) and cut into individual pieces; arrange 2 to 3 chops on each plate. Serve with mint chutney.